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Wellington on a Plate

Until Sunday 3rd October

Venison, venison, amazing venison.

Get ready for this delicious dose of venison, cranberry jus, red onion, crunchy root vegetables, lettuce and ailoi, between an amazing chocolate brioche bun. There’s just one thing that could make it better… Kumara chips, so we added them too.

While we’re at level 2 we can only allow 50 people in the venue at a time. We’re not taking bookings but will gladly seat you when there’s space when you come down.

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